Autumn Menu

 Enjouy a delicate Autumn Menu in our Gourmet-Restaurant.
Heinz Winkler creates the menu especially for you and will make it a special titbit.

Amuse Gueule trilogy

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Ceviche with forest mushrooms

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Lasagne of scallops with white truffle sauce

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Wild salmon with figs in red wine butter

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Saddle of venison in salt dough with sauce of pine needle and juniper

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Armagnac plum with caramel foam and lime sorbet

Minor changes possible.

Price per person € 155,00

Available from now on until 22. December 2017

When booking the menu we will offer the accommodation at the special rate of
€ 150,00 per room per night.